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Saturday, 24 December 2011

New Love | Ceviche


It is Christmas Eve, that special time of the year when we scurry around the supermarkets and the kitchen, cooking up a storm in preparation for that all important Christmas meal. This year, I am waiting to try out a recipe for Ceviche, a South American cuisine that I discovered last week. It is my new obsession and I seriously can't get enough of it! In case you're wondering, Ceviche is basically raw white fish cooked by citrus juice with a whole bunch of other fresh ingredients thrown in. Here is a recipe from SimplyRecipes, it seems pretty easy to follow :) the recipe suggests wrapping the ceviche in a tortilla with lettuce and salsa but I think it tastes best as a salad. 


Hope you have fun trying it out! 


Merry Christmas
xoxo 

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